Key Ingredients That Make Chettinad Chicken So Special
One of the reasons Chettinad Chicken stands out is the unique combination of roasted spices and fresh ingredients that give the dish its signature flavor. Here are the key ingredients:
Roasted Spices:
The foundation of the Chettinad spi
PALAK PANEER
Ingredients
Ingrediens
Quantity
Spinach Puree
250 grams spinach or 8.81 oz 3 cups hot boiling water for blanching 2 cups water for ice bath 8 to 10 ice cubes
Pan Frying Paneer
250 grams paneer or 8.81 oz 3 tablespoons oil
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